GaoLiZi Sea Cucumber

Gaoli Zi supercritical nano-sea cucumber is made of fresh dried wild sea cucumber as raw material. It is processed through a series of supercritical fluid drying processes. While removing heavy metals, pesticide residues, hormones, and epidermal impurities in sea cucumbers, the original form of sea cucumbers is preserved, which allows more nutrients to be locked within freshly soaked sea cucumber.

High-efficient Preparation: 
Instead of tedious and complicated process for soaking sea cucumber, which requires 4 days of preparation and cooking processes. Gaolizi nano-sea cucumber only need to be soaked in cold water for 12 to 24 hours and ready-to-eat immediately.

Highly purified and assured food sanitation:
The heavy metal pollution is removed throughout the process of supercritical fluid treatment, which also functions bactericidal effect that leads to highly assured food sanitation.
 

Higher nutrition:
The supercritical fluid drying technology locks the sea cucumber polysaccharides and saponins nutrients, meanwhile, it forms a porous nanostructure in the sea cucumber protein, which does not destroy the activity of functional components. The technology, hence, incorporate the characteristics of fast dissolution, small particles, and high bioavailability, which guarantees 100% nutrient absorption.